Ingredients for Crust
1 cup dates
1/3 cup walnuts
1/3 cup raw cashews
1/3 cup almond meal (loosely packed)
1 teaspoon vanilla extract
Ingredients for Filling
2 large bananas (or 3 medium), sliced lengthwise
4 ounces strawberries, sliced (about 1 cup)
4 ounces strawberries, (about 1 cup) pureed in blender
4 ounces raspberries (about 1 cup)
1 can mandarin oranges, drained
Directions: Prep takes a half hour or less
Blend crust ingredients together in food processor to achieve a sticky tendency. Press blended crust ingredients into pie plate. Lay bananas on top of crust and press along the sides. Place strawberry slices on top. Pour strawberry puree over the strawberries and bananas, and press into the gaps. Places raspberries and mandarin orange slices on top pf the pie.
Cover and refrigerate at least one hour before serving.